"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

CHOCOLATE SHEET CAKE Recipe

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This recipe for CHOCOLATE SHEET CAKE, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
AUDREY SMITH - MORRISON
Added: Thursday, January 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c sugar
2 c flour
1/2 c margarine
1/4 c baking cocoa
1/2 c oil
1 c water
2 eggs - beaten
1 tsp baking soda
1 tsp vanilla
FROSTING:
6 Tbsp milk
1/2 c margarine
1/4 c baking cocoa
1 lb powdered sugar
1 tsp vanilla
1 c chopped pecans

Directions:
Directions:
Mix sugar and flour together. Bring 1/2 c margarine, 1/4 cup cocoa, oil, and water to a boil in a sauce pan. Pour over the flour mixture; mix well. Spoon into a greased and floured 12 x 17" baking pan. Bake at 350 for 25 - 30 minutes. For frosting, bring milk, 1/2 cup margarine and 1/4 cup cocoa to a boil in a sauce pan. Add powdered sugar, 1 teaspoon vanilla and pecans. Mix well. Beat until creamy. Spread on warm cake.

Personal Notes:
Personal Notes:
This is AUDREY'S favorite cake.

 

 

 

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