"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cocktail Meatballs Recipe

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This recipe for Cocktail Meatballs, by , is from Ross Family Cookbook "Past & Present", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Williams
Added: Thursday, January 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. hamburger
1 pkg. Lipton onion soup
2 eggs
1 c. bread crumbs
Sauce:
1 can cranberry sauce
1/4 c. brown sugar
8 oz. chili sauce
1 bottle water

Directions:
Directions:
Mix first 4 ingredients together. Make meatballs the size of walnut. Set aside and make sauce by combining ingredients thoroughly. Place meatballs in sauce and bake for 1 to 1 1/2 hours at 350F.

 

 

 

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