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COCONUT CREAM DESSERT Recipe

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This recipe for COCONUT CREAM DESSERT, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GREATMA NIDEY
Added: Thursday, January 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c melted margarine
2/3 c chopped nuts
1 c powdered sugar
2 1/2 c milk
2 c flour
8 oz cream cheese
2 boxes instant coconut cream pudding mix
1 tub Cool Whip©
toasted coconut

Directions:
Directions:
Mix flour, margarine, and nuts. Press into bottom of 9 x 13" pan. Bake at 350º for 15 - 20 minutes. Cool. Blend cream cheese, powdered sugar, 1 cup of Cool Whip©. Spread over cooled crust. Combine milk and pudding mix. Spread over cream cheese mixture. Top with remaining Cool Whip©. Sprinkle with toasted coconut. Refrigerate.

Personal Notes:
Personal Notes:
GRANDPA NIDEY loved coconut!

 

 

 

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