"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake, by , is from Cub Scouts Recipes for Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Scott
Added: Thursday, January 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 1/2 cup self-rising flour
4 eggs
2 sticks margarine
1/3 cup cocoa
2 tsp vanilla
1 cup nuts
7 oz jar marshmallow cream

Directions:
Directions:
Combine eggs, sugar and flour with beater. Melt margarine with cocoa and pour into flour mixture. Mix well. Add vanilla and nuts. Pour into greased and floured sheet cake pan and bake at 350 for 30-35 minutes. Remove from oven and spoon marshmallow cream over the hot cake.

Icing: Melt one stick margarine with 1/3 cup cocoa. Pour into 1 box powdered sugar. Add a pinch of salt, 1 Tbsp vanilla, and 1/3 cup milk. Beat with a mixer.

Personal Notes:
Personal Notes:
This recipe was originally from Janice's good friend, Joann Strickland--who was from Mississippi.

 

 

 

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