"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
6 parts fruit 3 part sugar water 1/2 tsp cinnamon 1/2 tsp clove 1/2 tsp nutmeg
Wash and cut fruit. Almost cover with water and cook until tender enough to put through a colander. Press through colander and add 1/2 as much sugar as you have fruit. Add 1/2 teaspoon of cinnamon, cloves and nutmeg to each pint of fruit. Simmer until thick in a 350º oven. Stir every 30 minutes for 2 hours or so.
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