This recipe for Fudge Pie, by Helen Mowry, is from Helen and Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 eggs 1 c. sugar 1/4 c. flour 1 stick oleo 1 1/2 squares unsweetened chocolate 2/3 c. pecans, chopped 1 tsp. vanilla 1/4 tsp. salt
In medium bowl; beat eggs with sugar and flour. In microwave; melt oleo and chocolate. To egg mixture; add all the ingredients. Mix well. Pour into greased pie pan. Bake at 325º for 30 minutes. (You do not use a pie shell) Serve with ice cream or Cool Whip.
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