"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Fudge Pie, by Helen Mowry, is from Helen and Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 eggs 1 c. sugar 1/4 c. flour 1 stick oleo 1 1/2 squares unsweetened chocolate 2/3 c. pecans, chopped 1 tsp. vanilla 1/4 tsp. salt
In medium bowl; beat eggs with sugar and flour. In microwave; melt oleo and chocolate. To egg mixture; add all the ingredients. Mix well. Pour into greased pie pan. Bake at 325º for 30 minutes. (You do not use a pie shell) Serve with ice cream or Cool Whip.
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