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Fudge Pie Recipe

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This recipe for Fudge Pie, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Thursday, January 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 c. sugar
1/4 c. flour
1 stick oleo
1 1/2 squares unsweetened chocolate
2/3 c. pecans, chopped
1 tsp. vanilla
1/4 tsp. salt

Directions:
Directions:
In medium bowl; beat eggs with sugar and flour. In microwave; melt oleo and chocolate. To egg mixture; add all the ingredients. Mix well. Pour into greased pie pan. Bake at 325 for 30 minutes. (You do not use a pie shell) Serve with ice cream or Cool Whip.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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