"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Melt in your Mouth Sugar Cookies Recipe

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This recipe for Melt in your Mouth Sugar Cookies, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Thursday, January 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter, softened
1/2 c. shortening
2 c. sugar
1 tsp. baking soda
1 tsp. cream of tartar
1/8 tsp. salt
3 egg yolks
1/2 tsp. vanilla
1-3/4 c. all-purpose flour

Directions:
Directions:
In a large mixing bowl beat butter and shortening with an electric mixer on medium to high speed for 30 seconds. Add sugar, baking soda, cream of tartar, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in egg yolks and vanilla until combined. Beat in as much flour as you can. Stir in remaining flour. Shape dough into-1-inch balls. Place 2 inches apart on an ungreased cookie sheet. Bake in a 300 oven about 15 minutes or until sides are set (do not let edges brown). Cool on cookie sheet for 1 minute. Transfer to a wire rack and let cool.

 

 

 

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