"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mushroom Onion Tarts Recipe

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This recipe for Mushroom Onion Tarts, by , is from The Zimmermann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melanie Williams
Added: Thursday, January 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lg Vidalia onions-chopped fine
12-16 oz mushrooms-chopped fine
2.5 T olive oil
2.5 T butter
S & P to taste
1/2-3/4 C red wine
4-5 sprigs fresh thyme-pulled from stems
3 pkgs mini phillo shells (15 ct ea)-in freezer section
grated Parmesan cheese

Directions:
Directions:
Saute onions in butter and olive oil until carmelized (about 30 min). Add mushrooms, S&P and cook an additional 10 min or so until mushrooms are softened. Add red wine to deglaze, stir in thyme and cook for 5 min.
(Mixture can be refrigerated until needed). Fill individual phillo cups with mushroom/onion filling, sprinkle with Parmesan cheese and bake in 300-400 degree oven (whatever is convenient) until hot.

Number Of Servings:
Number Of Servings:
15 appetizer portions
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I "created" this recipe based on what I had on hand for a recent party and it was well recieved!

 

 

 

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