"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Caramel Christmas Corn ~ ~ LaWana Morrell Recipe

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This recipe for Caramel Christmas Corn ~ ~ LaWana Morrell, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Thursday, January 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Brown Sugar
2 Cubes Margarine
1/2 Cup Corn Syrup
1/2 tsp. Salt
1 tsp Soda

Directions:
Directions:
Combine in heavy saucepan: brown sugar, margarine, corn syrup and salt. Boil 5 minutes. Take off stove and add 1 tsp Soda. Stir well. Pour over 5 quarts popped corn. Add 1 - 2 cups peanuts if desired. Pour on cookie sheet and bake in warm over ( 200 degrees) for 1 hours - stirring every 15 minutes

Personal Notes:
Personal Notes:
"I am careful not to confuse excellence with perfection. Excellence, I can reach for; perfection is God's business."

Michael J. Fox

 

 

 

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