"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Carmel Corn - Baked ~ ~ Shirley Coleman Recipe

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This recipe for Carmel Corn - Baked ~ ~ Shirley Coleman, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Thursday, January 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cubes margarine or butter
2 cups brown sugar
1/2 cup corn syrup
1 tsp salt
1/2 tsp soda
1 tsp. vanilla
6 quarts popcorn

Directions:
Directions:
Melt butter..then add brown sugar, corn syrup and , salt. Bring to a boil stirring constantly. Boil 5 minutes without stirring. Remove from heat. Stir in soda and vanilla and pour over popped corn. Mix well. Bake in slow over (200 - 250 degrees) for 45 min to an hour...stirring every 15 min.

Personal Notes:
Personal Notes:
Sometimes not getting what we want turns out to be a blessing !!

 

 

 

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