"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Parisienne - Arnhold Family Recipe

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This recipe for Chicken Parisienne - Arnhold Family, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cassie Keller
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package of chicken breasts, whole or thinly sliced
3 cans cream of mushroom soup
1 bottle white cooking wine or around 1/4-1/2 bottle white drinking wine
1 small container of sour cream

Directions:
Directions:
Preheat Oven to 350

Place uncooked chicken in a casserole dish.

Mix the mushroom soup and wine together in a bowl and pour over the chicken, cook until chicken is done.

While chicken is cooking, make white rice.

Remove chicken from the dish and pour the soup mixture into a bowl and mix in sour cream.

Serve the sauce over the chicken and rice.

This dish goes well with peas.

You can adjust the recipe to your liking, more sour cream, less wine...if you use less wine add water to the soup mixture to thin .

Personal Notes:
Personal Notes:
Thanks again to the Arnhold's for sharing their recipe!

 

 

 

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