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Chocolate Fudge ~ ~ Mabel Jorgenson Recipe

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This recipe for Chocolate Fudge ~ ~ Mabel Jorgenson, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Cups Sugar
1 Cup Whipping Cream
1 Cup Half and Half
1/4 cup corn syrup
dash of salt
2 squares of Bakers Unsweetened Chocolate

Directions:
Directions:
Use Silver Spoon. Combine all ingredients in Large heavy pan. Combine all ingredients and place pan on cold stove. Turn to high heat and stir until it comes to a boil. As soon as it starts to boil, take spoon out and put candy thermometer in. Reduce heat to medium low and cook to 230 degrees

Personal Notes:
Personal Notes:
"Dictionary is the only place that success comes before work. Hard work is the price we must pay for success. I think you can accomplish anything if you're willing to pay the price."

Vince Lombardi

 

 

 

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