"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Penuche ~ ~ Mabel Jorgenson Recipe

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This recipe for Penuche ~ ~ Mabel Jorgenson, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 Cups Sugar
1 cup firmly packed brown Sugar
2 Cups Cream
1/4 cups Corn Syrup
Dash of salt

Directions:
Directions:
Use Silver Spoon. Combine all ingredients in heavy 4-quart pan. Put on cold stove and turn to high heat. Stir until it comes to a boil. As soon as it starts to boil, take spoon out and put candy thermometer in. Reduce heat to medium low and cook to 230 degrees

Personal Notes:
Personal Notes:
The only blind person at Christmas time is he who has not Christmas in his heart."


Helen Keller

 

 

 

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