"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cream Fondant ~ ~ Mabel Jorgenson Recipe

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This recipe for Cream Fondant ~ ~ Mabel Jorgenson, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 Cup Corn Syrup
3 cups sugar
1 1/4 cups Whipping Cream
Dash of Salt

Directions:
Directions:
Use Silver Spoon. Combine all ingredients in heavy 3 quart pan. Put on cold stove and turn to high heat. Stir until it comes to a boil. As soon as it starts to boil, take spoon out and put candy thermometer in. Reduce heat to medium low and cook to 230 degrees

Personal Notes:
Personal Notes:
Christmas, my child, is love in action. Every time we love, every time we give, it's Christmas."


Dale Evans Rogers

 

 

 

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