"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Rice Krispies Treats ~ ~ LaWana Morrell, by Rebecca Pace, is from Faith, Family, and Friends Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/4 Cup Margarine 1 pkg (10 oz) marshmallows or 4 cups 6 cups rice krispies
Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add Rick Krispies. Stir until well coated. Using buttered spatula or waxed paper, press mixture evenly into buttered 13x9x2 inch pan. Cut into squares when cooled
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