"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Beer Bread Recipe

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This recipe for Beer Bread, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Bormann Schuller
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. flour
3 tsp. baking powder
2/3 c. sugar (heaping)
3/4 tsp. salt
12 oz. can warm beer
3 T. melted butter

Directions:
Directions:
Mix dry ingredients together.
Stir in beer until just moistened.
Pour into greased loaf pan.
Pour melted butter over dough.
Bake @ 350 degrees for 50-60 minutes.
The key is warm beer!

Personal Notes:
Personal Notes:
We call this "party" bread at school. :) This makes great gifts, and we sell tons of it at school. Just mix dry ingredients and put in zip loc or plastic bag. Add mixing directions and for adding beer and butter.

 

 

 

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