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Southern Ambrosia Peach Crumb Pie Recipe

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This recipe for Southern Ambrosia Peach Crumb Pie, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Hyland
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. peeled & sliced fresh peaches
1 (6 oz.) graham cracker pie crust
1 (4 serving) pkg. sugar-free vanilla cook &
serve pudding.
1 (4 serving) pkg. sugar-free lemon jello
6 T. graham cracker crumbs
2 T. chopped pecans
2 T. flaked coconut
1/2 c. Cool Whip Lite
1 1/2 c. water

Directions:
Directions:
Preheat oven to 375.
Layer peaches in crust. In medium saucepan, combine dry pudding mix, dry jello & water. Cook over medium heat until mixture thickens & starts to boil, stirring often. Remove from heat. Spoon hot mixture over peaches. In small bowl, combine graham cracker crumbs, pecans & coconut. Evenly sprinkle crumb mixture over filling. Bake 35 to 40 min. Cool 30 min. Refrigerate. Serve with Cool Whip.

Personal Notes:
Personal Notes:
I usually double the crumb topping.

 

 

 

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