"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Taffy ~ ~ Peggy Ellett Recipe

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This recipe for Taffy ~ ~ Peggy Ellett, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 1/2 Cups Sugar
1 Cup Vinegar
1 Cup Water

Directions:
Directions:
Combine ingredients....Cook to hard crack. Cool and stretch

Personal Notes:
Personal Notes:
This is an old-time Pioneer Recipe. The pioners used to have Taffy Pulling Parties. I can remember LaWana pulling the Taffing until it was perfectly white and full of big holes....then she said it was perfect. Then you lay down the pulled taffy that is in a long rope, and hit it with a knife. If it is good and hard, it will break into pieces.

 

 

 

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