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Tea Cookies Recipe

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This recipe for Tea Cookies, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup butter, softened
1/2 Cup White Sugar
1/2 Cup Brown Sugar
1 Egg
2 1/2 cups flour
1 tsp. baking soda
1 tsp cream of tartar
1/2 tsp. salt
1/2 cup chopped nuts

Directions:
Directions:
İCream Butter and sugar together until light and fluffy. Beat in egg and vanilla. Mix thoroughly. Sift together flour, baking soda, cream of tartar and salt. Add to mixture and mix. Stir in nuts. Chill dough until easy to handle. Shape dough into balls the size of walnuts. Dip tops in granulated sugar. Arrange 2" apart on lightly greased baking sheets. Sprinkle several drops of water on each cookie. Bake at 350 degrees for 15 min or until lightly brown. Cool on racks.

Number Of Servings:
Number Of Servings:
1 1/2 dozen
Personal Notes:
Personal Notes:
One resolution I have made, and try always to keep, is this: to rise above the little things."

John Burroughs

 

 

 

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