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FUDGE BROWNIES with NUTS Recipe

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This recipe for FUDGE BROWNIES with NUTS, by , is from BUZZARD'S BEST, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
So easy, this is for a 9X9 inch pan, easily doubled or tripled

12 TBL butter
½ cup Unsweetened cocoa powder
2 eggs
1 ½ cups sugar
2/3 cup bread flour, or all purpose if you don’t have the other
½ cup chopped walnuts
Powdered sugar for garnish and or ice cream!

Directions:
Directions:
Preheat oven to 350. Grease and flour a 9x9 inch pan and set aside

Melt butter in a small sauce pan. Add cocoa and stir and until dissolved. Remove from heat and set aside.

In a large mixing bowl beat with electric mixer on medium speed the eggs and sugar until smooth. About 2-3 minutes. Slowly add flour. Add cocoa mixture, combine well. Stir in chopped nuts.

Pour into prepared pan and bake for 30-40 minutes, until toothpick tester comes out clean, when inserted and pulled out of middle. When cool dust with powdered sugar and cut into 3 inch squares. Top warm brownie with a scoop of your favorite ice cream for real treat

 

 

 

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