"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Marilyn's Strawberry Salad Recipe

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This recipe for Marilyn's Strawberry Salad, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Thrasher-Waller
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Gelatin Layer:
1 large package strawberry Jello
2 cups of water/juice of pineapple/strawberries
1 #2 can crushed pineapple
2 boxes Birdseye Frozen Strawberries, thawed

Second Layer:
3 bananas
1 (16-ounce) carton sour cream
1 cup chopped pecans

Directions:
Directions:
Dissolve Jello in hot water/juices, add strawberries and crushed pineapple. Pour half of the mixture into a 13-inch by 9-inch glass dish. Allow to jell. Spread with sliced bananas, sour cream, and pecans. Pour remaining Jello mixture over the top and chill until set.

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Marilyn is a lady I worked with at a doctors office in Corpus Christi, Texas in 1987.

 

 

 

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