"Those who forget the pasta are condemned to reheat it."--Unknown

Cream Filling Recipe

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This recipe for Cream Filling, by , is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Jones
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. sugar
1/4 t. salt
2 eggs or 4 egg yolks, slightly beaten
1 t. vanilla
5 T. flour
2 c. milk

Directions:
Directions:
Combine dry ingredients in top of a double boiler; stir in milk gradually. Cook over boiling water until thickened, stirring constantly. Cover and cook for 10 min. longer, stirring occasionally. Stir a little of the hot mixture into the slightly beaten eggs. Slowly stir into remaining hot mixture. cook over hot, not boiling, water for 2 min., stirring constantly. Chill; add vanilla. Makes enough filling for a 3 layer cake or a Boston Cream pie. For a richer filling add 2 T butter to the hot cooked filling; or fold in 1/2 c. heavy cream, whipped after filling has been chilled.

 

 

 

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