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Caramelized Syrup Recipe

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This recipe for Caramelized Syrup, by , is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Jones
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1 c. boiling water

Directions:
Directions:
Pour sugar in heavy skillet that heats uniformly. melt over low heat, stirring constantly with wooden spoon to prevent scorching (don't worry about the lumps, they'll melt away). When sugar becomes a clear brown syrup, remove form heat. Stir in boiling water slowly so that it doesn't splatter. Return to low heat and stir until syrup is smooth again. Cool. Pour into a clean pint jar. Cover tightly and store at room temp. Keeps for 6 to 8 weeks.

 

 

 

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