"The belly rules the mind."--Spanish Proverb

Caramel Sauce Recipe

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This recipe for Caramel Sauce, by , is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Jones
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. sugar
1 T. butter
1/2 t. vanilla
1 c. hot water
1/8 t. salt

Directions:
Directions:
Caramelize the sugar by heating in a heavy skillet over low heat; stir constantly until sugar has melted and changed to a light brown syrup. Remove from heat and slowly stir in hot water. Return to heat and boil slowly until it thickens or until it reaches 228 degrees. Remove from heat; add butter , salt and vanilla.

 

 

 

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