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Butterscotch Sauce Recipe

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This recipe for Butterscotch Sauce, by , is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Jones
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. light brown sugar
1/3 c. butter
1/8 t salt
3/4 c. light corn syrup
1 c. thin cream

Directions:
Directions:
Cook sugar, butter, corn syrup and salt together, stirring until sugar is completely dissolved. Add cream very slowly, stirring constantly. Cook until syrup thickens or until it reaches 228 degrees. Serve hot.

 

 

 

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