"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
16 c. thick apple pulp 1 c. vinegar 8 c. sugar 4 t. cinnamon
Core and slice apples, but do not peel. Press through a sieve or run through blender. Combine all ingredients. Cook until mixture remains in a smooth mass. This will require about 1 1/2 hrs. boiling. During cooking stir frequently to prevent burning.
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