"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
2 cans French style green beans - drained 1/2 can water chestnuts - chopped 1 can cream of mushroom soup 1/2 stick butter 1 cup shredded cheese 1 can French fried onion rings
Place green beans and water chestnuts into a 2 qt baking dish. Heat together the butter and soup. Stir in the cheese and pour over the green beans. Top with fried onion rings and bake 35 minutes at 350º.
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