"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

CHEESY GREEN BEAN CASSEROLE Recipe

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This recipe for CHEESY GREEN BEAN CASSEROLE, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
AUNT FLOSSIE
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans French style green beans - drained
1/2 can water chestnuts - chopped
1 can cream of mushroom soup
1/2 stick butter
1 cup shredded cheese
1 can French fried onion rings

Directions:
Directions:
Place green beans and water chestnuts into a 2 qt baking dish. Heat together the butter and soup. Stir in the cheese and pour over the green beans. Top with fried onion rings and bake 35 minutes at 350.

 

 

 

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