"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sweet and Sour Pork Recipe

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This recipe for Sweet and Sour Pork, by , is from Whats cookin' at Home Depot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Candi Burt
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Lb Pork cut into cubes
1 Egg (slightly beaten)
1 Tsp Corn Starch
1 Tbsp Soy Sauce
1 Tbsp Water
1/2 Tsp Salt
3 C Oil
1/2 Cornstarch
2 Green Peppers
1 Red Pepper
1 C Pineapple Chunks
1/4 C Sugar
1/4 C Water
1/4 C Ketchup
1 Tbsp Cornstarch
1 Tsp Oil





Directions:
Directions:
Mix egg, cornstarch, soy sauce, and water. Marinate pork for one hour. Heat oil in wok on high to 350. While oil is heating, coat pork cubes in cornstarch. Fry pork until lightly brown and crispy, then remove from oil and drain. Pour off all but 2 Tbsp of oil from Wok. Add peppers and pineapple to oil for 2 minutes. Add sugar, water, and ketchup to cornstarch, and mix with pork and vegetables.

 

 

 

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