"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Easy Out Upside Down Cake Recipe

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This recipe for Easy Out Upside Down Cake, by , is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Jones
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 T. melted butter
3/4 cup brown sugar
Pineapple rings, canned
Prunes or apricots
1 pkg. yellow cake mix

Directions:
Directions:
Line pan of size specified on pkg. with Reynolds wrap. Letting it extend up sides of pan. Spread melted butter over bottom, sprinkle with brown sugar and arrange fruit on top. Pour cake mix in. Bake at 350 degrees for 45 minutes. Turn out onto warm plate

 

 

 

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