"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Easy Out Upside Down Cake, by Leslie Jones, is from The Jones Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 T. melted butter 3/4 cup brown sugar Pineapple rings, canned Prunes or apricots 1 pkg. yellow cake mix
Line pan of size specified on pkg. with Reynolds wrap. Letting it extend up sides of pan. Spread melted butter over bottom, sprinkle with brown sugar and arrange fruit on top. Pour cake mix in. Bake at 350 degrees for 45 minutes. Turn out onto warm plate
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