"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Date Nut Cake Recipe

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This recipe for Date Nut Cake, by , is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Jones
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup shortening
1 1/2 cup sugar
2 eggs, well beaten
2 1/2 cup flour
1 cup nuts
1 pkg. dates
1 tsp. soda
1 cup boiling water

Directions:
Directions:
Chop dates. Dissolve soda in the boiling water and pour over dates. Cream shortening and sugar. Add eggs. Sift flour and add alternately with date mixture. Add nuts. Bake in 2 layers about 30 minutes at 350 degrees. Use frosting to Japanese Fruit Cake.

 

 

 

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