This recipe for Crusty Creamy Fudge Cake, by Leslie Jones, is from The Jones Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 sq. unsweetened chocolate 1 stick oleo 3 eggs 3 T. flour 1 tsp. vanilla 1 cup sugar
Melt shortening and chocolate. Stir in sugar. Cool to lukewarm. Use mixer and beat in eggs, one at a time. Add flour and vanilla. Beat one minute. Pour into floured and greased pie pan. Bake at 350 degrees for 30 minutes or until done.
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