"Hunger is the best sauce in the world."--Cervantes

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Bourgeois
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of crescent roll dough
cans of chunk chicken (# of cans depends on size/preference)
1 can cream of chicken/mushroom/celery soup (your choice)
1 can corn
1 can peas
1 can carrots
1 can potatoes
1 can mushrooms
1 can cut green beans
(use small cans if small casserole dish, drain all veggies)
salt
pepper
sage
poultry seasoning

Directions:
Directions:
Line casserole dish w/flattened crescent roll dough and bake in oven at 350 approx. 10 minutes.

Mix rest of ingredients in large bowl and fill casserole dish after bottom layer of dough cooked.

Heat approx. 20 minutes or until warmed through.

Add another layer of crescent roll dough to top of casserole and bake until brown.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

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