"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mexican Cornbread Recipe

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This recipe for Mexican Cornbread, by , is from Whats cookin' at Home Depot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Candi Burt
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C shredded Cheddar Cheese
1 C Cornmeal
1 C Milk
1 C Creamed Corn
2 Eggs
1 Lb Hot Sausage
1/3 C Onion
1/3 C Green Pepper
1/3 C Red Pepper
1/2 Tsp Baking Soda
1 Tsp Salt

Directions:
Directions:
Brown sausage and mix all ingredients together. Pour into a 9x13 pan. Bake for 30-40 Minutes at 400.

 

 

 

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