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German Chocolate Pound Cake Recipe

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This recipe for German Chocolate Pound Cake, by , is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Jones
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 cup shortening
4 eggs
2 tsp. vanilla
2 tsp. butter flavor
3 cups flour
1/2 tsp. baking soda
1 tsp. salt
1 pkg. German Sweet Chocolate
1 cup buttermilk

Directions:
Directions:
Cream sugar and shortening. Add eggs, flavors, and buttermilk. Sift together flour, baking soda, and salt. Add to sugar and shortening. Mix well. Add softened chocolate and blend together. Grease a 9" stem pan. Bake @ 1 1/2 hours at 300. Remove cake and allow to cool.

 

 

 

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