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WELCOME HOME BARS Recipe

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This recipe for WELCOME HOME BARS, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
NITA ORNDORFF
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c graham cracker crumbs
1/2 cup melted butter
1 pkg semisweet chocolate chips
1 pkg toffee bits
1 1/2 c chopped pecans
1 can EagleBrand© sweetened condensed milk



Directions:
Directions:
Preheat the oven to 325º. Grease a 9x13 inch baking pan. In a small bowl, stir together the graham cracker crumbs and melted butter. Press into the bottom of the prepared pan. Sprinkle on the chocolate chips, toffee and pecans so they are evenly distributed. Pour the EagleBrand© over everything. Bake for 20 to 30 minutes in the preheated oven, until lightly browned and bubbly. Cool before cutting into bars. Cut into small squares - these are very rich!

Personal Notes:
Personal Notes:
These are very versatile!
You can substitute butterscotch chips or peanut butter chips for some or all of the chocolate chips, crushed vanilla wafers or OREOS© instead of graham cracker crumbs, and use your favorite nut instead of pecans.

 

 

 

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