"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Warm Spice for Apple Pies Recipe

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This recipe for Warm Spice for Apple Pies, by , is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Jones
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. heavy cream
1 T. sugar dash of powdered cloves
1/4 t. cinnamon
1/4 t. nutmeg
1/4 t. vanilla

Directions:
Directions:
Combine all ingredients in a saucepan. Bring to a boil. Serve hot on apple pie.

 

 

 

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