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Peanut Butter and Fudge Ice Cream Pie Recipe

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This recipe for Peanut Butter and Fudge Ice Cream Pie, by , is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Jones
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Keebler Ready Crust Graham Cracker
1/2 c. creamy peanut butter
1/4 c. honey
1 quart vanilla ice cream, softened
1/2 c. cashews, chopped
6 oz. chocolate fudge topping

Directions:
Directions:
Mix peanut butter and honey. Stir mixture into softened ice cream. Spoon half of ice cream mixture into pie crust. Sprinkle with half of chopped cashews. Drizzle 4 oz fudge sauce over cashews. Spoon remaining ice cream mixture into pie crust. Sprinkle with remaining cashews. Drizzle 2 oz. fudge sauce over cashews. Freeze until firm, about 6 hours. Garnish with whipped topping and additional fudge sauce.

Preparation Time:
Preparation Time:
15 min.

 

 

 

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