"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Colorado Peach Cobbler, by Leslie Jones, is from The Jones Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. sugar 2 T. flour 1/2 t. nutmeg 4 c. peaches 1/3 c. butter 1 c. sugar 1 c. flour 1 t. baking powder 1 t. salt 1 egg
Combine 1 c. sugar, 2 T. flour and 1/4 t. nutmeg. Add peaches and coat. Pour into a greased oblong pan. Combine remaining ingredients for topping. Cut in 1/3 c. butter. Mixture will be crumbly. Then stir in 1 beaten egg. Spoon over peach mixture. Bake at 375 degrees for 35-40 min.
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