"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Caramel Pie Recipe

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This recipe for Caramel Pie, by , is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Jones
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 T. butter
3/4 c. sugar
1/2 c. flour
2 c. milk
1/4 t. salt
3 eggs
1 t. vanilla
1/3 c. caramelized syrup

Directions:
Directions:
In large heavy pan, mix all dry ingredients Dump to one side of pan. In clean spot of pan beat egg yolks. Gradually blend them and cold milk into dry ingredients. Add caramel syrup and butter. Stir well and put on low heat. Cook until thick and smooth. Remove from heat add vanilla. Pour into baked pie shell. Top with meringue, brown and eat.

 

 

 

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