"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Buttery Garlic Potatoes Recipe

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This recipe for Buttery Garlic Potatoes, by , is from The Albert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bethany Boyles
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 small red potatoes, quartered
1/4 c. butter, melted
1tsp. seasoned salt
1 tsp. paprika
1 tsp. dried parsley flakes
1 tsp. minced garlic

Directions:
Directions:
Place potatoes in 2 quart microwave safe dish. In small bowl, combine rest of ingredients. Pour over potatoes and toss to coat.
Microwave uncovered on high 8-10 min. or till potatoes are tender, stirring frequently.

Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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