"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Caramel Corn - Arnhold Family Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Corn - Arnhold Family, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cassie Keller
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup Karo syrup
1/4 cup butter
1/4 tsp. cream of tarter
1 cup light brown sugar
1/2 tsp. baking soda

Directions:
Directions:
Combine Karo syrup, butter, cream of tarter and brown sugar in sauce pan and bring to a boil over medium heat, stir constantly.

Boil until sugar has dissolved. Add baking soda and stir continuously. It will bubble quickly, start to puff and turn light brown.

Pour over a large bowl of popcorn and stir.

Personal Notes:
Personal Notes:
This is a delicious caramel corn recipe from the Arnhold's. I like to double the caramel for an extra delicious treat. I have fond memories of making & eating this with Aimee - one of my oldest and greatest friends!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

247W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!