This recipe for Peanut Butter Popcorn, by Leslie Jones, is from The Jones Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 qts. popped corn 1 cup sugar 1/2 cup honey 1/2 cup light corn syrup 1 cup peanut butter 1 1/2 cup nuts (optional) 1 tsp. vanilla
Butter sides of saucepan. Bring sugar, honey and syrup to a boil. Stir constantly. Boil hard for 2 minutes. Remove from heat. Stir in peanut butter and vanilla. Immediately pour on popcorn and nuts. Stir to coat well. Cool. Break into bite sized pieces.
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