"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Peanut Brittle Recipe

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This recipe for Peanut Brittle, by , is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Jones
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1 c. light corn syrup
1/3 c. water
1/4 t. salt
4 c. nuts
1 t. butter
2 t. baking soda

Directions:
Directions:
Melt all ingredients together. Pour onto a cookie sheet. When cooled break into pieces.

 

 

 

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