"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 - 6 oz. pkg. semi sweet chocolate 1 - 6 oz package butterscotch morsels 2 - 3 oz cans chow mien noodles 1 cup peanuts
Spread candy in skillet. Set control at 200 degrees. Cover and cook for 5 minutes. Stir. May not be smooth. Add noodles and nuts. Stir until coated with candy mixture. Remove from heat. Drop by teaspoonful onto wax paper.
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