"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 - 6 oz. pkg. semi sweet chocolate 1 - 6 oz package butterscotch morsels 2 - 3 oz cans chow mien noodles 1 cup peanuts
Spread candy in skillet. Set control at 200 degrees. Cover and cook for 5 minutes. Stir. May not be smooth. Add noodles and nuts. Stir until coated with candy mixture. Remove from heat. Drop by teaspoonful onto wax paper.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.