"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 - 6 oz. pkg. semi sweet chocolate 1 - 6 oz package butterscotch morsels 2 - 3 oz cans chow mien noodles 1 cup peanuts
Spread candy in skillet. Set control at 200 degrees. Cover and cook for 5 minutes. Stir. May not be smooth. Add noodles and nuts. Stir until coated with candy mixture. Remove from heat. Drop by teaspoonful onto wax paper.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.