"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Million Dollar Fudge, by Phyllis Giles, is from Phyllis Giles Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can milk 4 1/2 c. sugar 1 lb. Hershey bar or sweet milk chocolate 3 pkgs of chocolate chips 1 pt. of marshmallow topping 1 t. vanilla nuts
Boil milk and sugar for 5 minutes from the time it comes to a full boil. Then pour over rest of the ingredients. Add vanilla and nuts when it starts to set. Then put out on platter or cookie sheet which has wax paper on it. When cold and set cut in pieces. Keep covered in refrigerator.
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