"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Million Dollar Fudge, by Phyllis Giles, is from Phyllis Giles Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can milk 4 1/2 c. sugar 1 lb. Hershey bar or sweet milk chocolate 3 pkgs of chocolate chips 1 pt. of marshmallow topping 1 t. vanilla nuts
Boil milk and sugar for 5 minutes from the time it comes to a full boil. Then pour over rest of the ingredients. Add vanilla and nuts when it starts to set. Then put out on platter or cookie sheet which has wax paper on it. When cold and set cut in pieces. Keep covered in refrigerator.
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