This recipe for Phyllis' Cinnamon Rolls, by Phyllis Giles, is from Phyllis Giles Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. canned milk 1 c. warm water 2 t. salt 1/2 c. sugar 2 eggs 2 t. yeast dissolved in 1/2 c. water 1/2 c. melted margarine Knead in flour until stretchy
Let rise for about 2 hours. Punch down and let rise about 45 minutes. Roll out thin and spread with melted butter (1T oil). Mix white sugar, brown sugar and sprinkle over dough. Sprinkle on cinnamon and raisins. Roll up and cut. Bake at 400 degrees for 20-25 minutes.
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