"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ruthie's Casserole Recipe

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This recipe for Ruthie's Casserole, by , is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Austin
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small onion, chopped
1 small bell pepper, chopped
2 stalks celery, chopped
1 1/2 lb. ground beef
1 can tomato soup
1 15oz can tomato sauce
1 15 oz can diced tomatoes
1 (5 3/4 oz) jar sliced salad olives with minced pimento
2 small cans sliced mushrooms
1 T worstershire sauce
10 oz egg noodles, cooked
1/4 lb grated sharp cheese

Directions:
Directions:
Saute onions, peppers, and celery. Remove from skillet. Brown ground beef. Add remaining ingredients, adding noodles last. Place in a large casserole dish and sprinkle with cheese. Bake at 350 for one hour.

Number Of Servings:
Number Of Servings:
10 - 12

 

 

 

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