"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Coconut Squares, by Barbara Austin, is from Cooking in Cottontown,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup brown sugar 1 cup butter 2 cups flour (self-rising) Mix together and put in a pan. Bake for 15 minutes at 350. Meanwhile, mix the following ingredients: 4 eggs 1 c brown sugar 1 c syrup 1 t vanilla 4 T flour 2 c coconut 2 c nuts
Pour the second mixture over the first mixture and bake for 25 minutes at 350º. When cool, cut in squares.
10 - 12
This is a recipe of Cleo Abdalla who lived at 1217 Anthony Street when I was growing up.
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