"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Three Bean Salad Recipe

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This recipe for Three Bean Salad, by , is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Austin
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (or 2 cups) cut green beans
1 can (or 2 cups) yellow wax beans
1 can (or 2 cups) red kidney beans
1/2 c minced green pepper
1/2 c minced onion
1 small jar cut pimento
1/3 c salad oil
2/3 c cider vinegar
3/4 c sugar
1 t salt
1/2 t pepper

Directions:
Directions:
Drain green and yellow beans. Rinse and drain red kidney beans. Add green pepper and onion. Mix together rest of ingredients and add to beans. Refrigerate overnight for best results. Will keep a long time.

Number Of Servings:
Number Of Servings:
8 -10

 

 

 

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