"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Stewed Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stewed Corn, by , is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Ruff
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 strips bacon
1 T flour
Pinch of salt
2 T butter
1 c water
1/2 c milk
1 package frozen corn

Directions:
Directions:
Fry 8 strips of bacon and put aside. Mix together one tablespoon of flour, pinch of salt, and two tablespoons butter. Add one cup of water and 1/2 cup milk. Mix one package frozen corn in with all. Pour all but 3 tablespoons bacon drippings out of pan and corn mixture into pan. Cook slowly for 20 minutes with no cover until it thickens. Sprinkle crumbled bacon on top and enjoy.

Number Of Servings:
Number Of Servings:
4- 6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

217W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!