"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Stewed Corn Recipe

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This recipe for Stewed Corn, by , is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Ruff
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 strips bacon
1 T flour
Pinch of salt
2 T butter
1 c water
1/2 c milk
1 package frozen corn

Directions:
Directions:
Fry 8 strips of bacon and put aside. Mix together one tablespoon of flour, pinch of salt, and two tablespoons butter. Add one cup of water and 1/2 cup milk. Mix one package frozen corn in with all. Pour all but 3 tablespoons bacon drippings out of pan and corn mixture into pan. Cook slowly for 20 minutes with no cover until it thickens. Sprinkle crumbled bacon on top and enjoy.

Number Of Servings:
Number Of Servings:
4- 6

 

 

 

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